(Translated & converted from a Swedish family recipe, by Barbro Nilsson) Mixture: Filling: Mix butter and sugar until it is fluffy. Add one egg at a time and beat (“whisp”) carefully. Mix in the dry ingredients and make it a smooth mixture. Take away one-third of this mixture. Spread out the mixture in a 9”…
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Garlic Beef Enchiladas
FILLING: SAUCE: Oven: 350 Get everything ready ahead of time. That will really help with this recipe. Whisk the flour and seasoning together for the filling and combine the seasonings for the sauce, but leave the flour separate in that step; open the cans; mince the garlic; and grate the cheese, if needed. Okay, ready?…
Mom’s Baked Potato Soup
Ingredients:10-12 slices bacon, chopped (I often use the bacon ends & pieces)8-10 russet potatoes, peeled & diced (doesn’t have to be perfect, just smallish chunks)1/2 onion, diced3-4 cloves garlic, minced6 Tbs butter6 Tbs flour3 cups chicken broth3 cups milk2 cups heavy cream or evaporated milk1/2 cup sour cream2 cups shredded cheese (cheddar is best here,…
Nana’s Enchiladas
Ingredients:Sauce:Vegetable or canola oilFlour4 (8 oz) cans tomato sauce4 (6 oz) cans tomato pastea few cloves of garlic, finely choppedsalt1/2-1 tsp sugar (depends on your chili powder)several Tbs chili powder1/2-1 tsp cayenne pepper1/2-1 tsp red pepper flakes Other:2 dozen corn tortillas2 lbs cheddar cheese (grated) (Secret: use different types of cheddar, with one of them…
Islander Pork
Ingredients:5 lb boneless pork loin or roast8-10 whole cloves1 tsp nutmeg1 tsp paprika1 cup ketchup1/4 cup orange juice4 Tbs honey2 Tbs soy sauce1 Tbs lemon juice2 tsp onion powder1 Tbs dried parsley1 tsp oregano1 tsp thyme Turn oven to broil. Place roast on a broiling pan or shallow pan and broil 15 minutes, turning to…
French Onion Chicken Breasts
Ingredients:1 cup crispy french onions, crushed1/2 cup flour1/4 cup grated Parmesan cheese1 tsp oregano1 tsp basil1/2 tsp garlic powder1/4 tsp fresh ground pepper4 boneless skinless chicken breasts1/2 cup canned milk (regular milk will work too)3 Tbs melted butter Preheat oven to 400. Combine dry ingredients in a pie plate. (Onions, flour, Parmesan cheese, oregano, basil,…
Lil Cheddar Meat Loaves
Ingredients:2 eggs2/3 cup milk1-2 cups (4-8 oz) shredded cheddar cheese1/2 cup quick oats1-2 tsp onion powder1/2-1 tsp garlic powder or 2 garlic cloves, minced (optional)1 tsp salt1/2 tsp pepper1 lb ground beef for sauce:1 cup BBQ sauce (any flavor)1/2 cup ketchup1 tsp mustard (optional)some brown sugar (optional) Heat oven to 350. In a large bowl,…
Chicken & Tater Tot Casserole
Ingredients:1 16 oz bag frozen tater tots4 boneless, skinless chicken breasts, cooked, cut into bite-sized pieces1 can cream of chicken soup1 can cream of mushroom soup1/2 c milkshredded cheddar cheese (use the amount you want; I use quite a lot!) Combine soups with milk in a large bowl until creamy. Add chicken pieces and tater…
Heartburn Tea
Ingredients:One cup water1″ piece of fresh ginger1 Tbs apple cider vinegar (for best result, use “with the mother” ACV)1 tsp cinnamon1 tsp lemon juice (optional)Raw honey to taste Boil the ginger in the water in a small saucepan for 5 minutes. (If you don’t have any ginger, just get the water up to almost boiling.)…
Kristina's Family Kitchen 